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Organic Soft White Wheat
Organic Soft White Wheat
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Organic Soft White Wheat is a type of wheat that is specifically grown for use in baking. It is a soft wheat variety that has a lower protein content compared to hard wheat varieties, making it ideal for making pastries, cakes, cookies and other baked goods that require a lighter and finer texture. The "white" variety is known for its milder flavor and lighter color than hard red wheat.
When milled, it produces a flour with low protein content, which makes it ideal for making pastries and other baked goods that require a delicate texture. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers. Soft white wheat flour can be used as a substitute for all-purpose flour in most recipes, or it can be blended with other flours to create a unique flavor and texture.
*CONTAINS:WHEAT*
NOT A READY TO EAT FOOD
![Organic Soft White Wheat](http://store.montanaflour.com/cdn/shop/files/SoftWhiteWheat.jpg?v=1708199420&width=1445)