Organic Soft White Wheat

Organic Soft White Wheat is a type of wheat that is specifically grown for use in baking. It is a soft wheat variety that has a lower protein content compared to hard wheat varieties, making it ideal for making pastries, cakes, cookies and other baked goods that require a lighter and finer texture. The "white" variety is known for its milder flavor and lighter color than hard red wheat.

When milled, it produces a flour with low protein content, which makes it ideal for making pastries and other baked goods that require a delicate texture. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers. Soft white wheat flour can be used as a substitute for all-purpose flour in most recipes, or it can be blended with other flours to create a unique flavor and texture.

*CONTAINS:WHEAT*

NOT A READY TO EAT FOOD