Organic Hard Red Spring Wheat for Baking

Organic Hard Red Spring Wheat for baking is a type of wheat that is specifically grown for use in baking. It is a hard wheat variety that has a high protein content, making it ideal for bread making. The "spring" variety is typically planted in the spring and harvested in the summer, and it is considered to have the best quality among the hard wheats. It is also known for its rich, nutty flavor and high gluten content.

When milled, it produces a flour with high protein content, which makes it ideal for bread making. It can be used alone or blended with other flours to create a unique flavor and texture in breads. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers.

*CONTAINS:WHEAT*

NOT A READY TO EAT FOOD