Organic Cracked KAMUT® Wheat

Organic Cracked KAMUT® Wheat is a type of cereal made from the ancient grain KAMUT®. It is made by cracking the whole KAMUT® kernels into smaller pieces. It is considered to be a healthier alternative to other cereal grains as it contains more fiber, vitamins, and minerals. It has a nutty, buttery flavor and a slightly denser texture than other cereal grains.

KAMUT® is a registered trademark for a specific variety of ancient wheat that is known for its high nutritional value and its unique characteristics such as its large kernel size and its high tolerance to drought and disease. Organic Cracked KAMUT® Wheat is made from whole KAMUT® kernels that have been cracked into smaller pieces, making it a versatile ingredient for cooking.

It can be used in a variety of ways, such as for making porridge, pilaf, and as a substitute for rice or other grains in salads and side dishes. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers. Cracked KAMUT® Wheat is also a good alternative for people who are gluten intolerant, as it contains gluten, but it's considered to be easier to digest.

**Product is processed in a facility that contains wheat**

NOT A READY TO EAT FOOD