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Hard White Wheat
Hard White Wheat
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Montana Flour's Hard White Wheat is a premium quality flour made from the finest hard white wheat berries sourced from Montana's fertile farmland. This flour is perfect for those who are looking for a healthy alternative to traditional all-purpose flour.
The unique taste and texture of hard white wheat makes it ideal for baked goods like bread, cakes, pastries and more. It has a light, nutty flavor and is packed with nutrients such as protein, fiber, and vitamins. Whether you're a professional baker or a home cook, Montana Flour's Hard White Wheat is a versatile ingredient that will bring a delicious and wholesome touch to your baked goods.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
NON-ORGANIC
![Hard White Wheat](http://store.montanaflour.com/cdn/shop/files/HardWhiteWheatnonorganic.jpg?v=1713449304&width=1445)