Hard White Wheat

Montana Flour's Hard White Wheat is a premium quality flour made from the finest hard white wheat berries sourced from Montana's fertile farmland. This flour is perfect for those who are looking for a healthy alternative to traditional all-purpose flour.

The unique taste and texture of hard white wheat makes it ideal for baked goods like bread, cakes, pastries and more. It has a light, nutty flavor and is packed with nutrients such as protein, fiber, and vitamins. Whether you're a professional baker or a home cook, Montana Flour's Hard White Wheat is a versatile ingredient that will bring a delicious and wholesome touch to your baked goods.

**Product is processed in a facility that contains wheat**

NOT A READY TO EAT FOOD

NON-ORGANIC