Hard Red Wheat

Hard Red Wheat is a type of wheat that is specifically grown for use in baking. It is a hard wheat variety that has a high protein content, making it ideal for bread making. The "red" variety is known for its strong gluten development, high protein and high ash content, which makes it ideal for making breads with a good rise and a chewy texture. It is commonly grown in regions with a moderate to cool climate, like the Great Plains in the US, Canada, and Australia, and in some regions of Europe.
\nWhen milled, it produces a flour with high protein content, which makes it ideal for bread making and other baked goods like pasta, pastries, and cakes. It has a stronger flavor than hard white wheat and it is also considered to be more nutritious as it has a higher content of vitamins and minerals. It is also a good option for people who are gluten intolerant, as it contains gluten, but it's considered to be easier to digest.

**Product is processed in a facility that contains wheat**

NOT A READY TO EAT FOOD

NON-ORGANIC