Description
Montana Flour’s Hard White Wheat is a premium quality flour made from the finest hard white wheat berries sourced from Montana’s fertile farmland. This flour is perfect for those who are looking for a healthy alternative to traditional all-purpose flour. The unique taste and texture of hard white wheat makes it ideal for baked goods like bread, cakes, pastries and more. It has a light, nutty flavor and is packed with nutrients such as protein, fiber, and vitamins. Whether you’re a professional baker or a home cook, Montana Flour’s Hard White Wheat is a versatile ingredient that will bring a delicious and wholesome touch to your baked goods.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
NON-ORGANIC
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 10 lbs, 25 lbs, 50 lbs |
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Expertly Farmed & Prepared
The Premier Choice
for Organic Grains
At Montana Flour & Grains, we are not just any grain supplier – we are the premier choice for organic grains in the region. We offer farmers a lucrative market for their diverse crops, including pulse crops, wheat, feed grains, spelt, and rye. Not only that, but we also provide a market for conventional spring, winter, and durum wheat. Trust us to be your go-to source for all your organic grain needs.
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