Organic Whole Wheat Pastry Flour


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Organic Whole Wheat Pastry Flour


Organic Whole Wheat Pastry Flour is a type of flour made from whole wheat kernels that have not been refined, meaning all parts of the grain including the bran, germ, and endosperm are used. It is considered to be a healthier alternative to white flour as it contains more fiber, vitamins, and minerals. It is commonly used for making pastries, pie crusts, cookies and other baked goods that require a finer texture. It is made from soft wheat, which has lower protein content than hard wheat, making it less suitable for bread making but perfect for pastry making because it creates a lighter and flakier texture. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers. Whole wheat pastry flour can give a nuttier flavor and denser texture than white pastry flour, but it also provides additional nutritional benefits.
**Product is processed in a facility that contains wheat**


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10 lbs, 25 lbs, 50 lbs


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Expertly Farmed & Prepared

The Premier Choice
for Organic Grains

At Montana Flour & Grains, we are not just any grain supplier – we are the premier choice for organic grains in the region. We offer farmers a lucrative market for their diverse crops, including pulse crops, wheat, feed grains, spelt, and rye. Not only that, but we also provide a market for conventional spring, winter, and durum wheat. Trust us to be your go-to source for all your organic grain needs.


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