Organic Whole Wheat Bread Flour is a type of flour made from whole wheat kernels that have not been refined, meaning all parts of the grain including the bran, germ, and endosperm are used. It is considered to be a healthier alternative to white flour as it contains more fiber, vitamins, and minerals. It is commonly used for making bread and other baked goods. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers. Whole wheat flour is known to have a stronger and nuttier flavor than white flour and can also produce denser and heavier texture in baked goods. Because it has all the parts of the wheat grain, it also contains more protein, which can help with gluten development and structure in bread making.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD