Description
Organic Whole Wheat Bread Flour is a type of flour made from whole wheat kernels that have not been refined, meaning all parts of the grain including the bran, germ, and endosperm are used. It is considered to be a healthier alternative to white flour as it contains more fiber, vitamins, and minerals. It is commonly used for making bread and other baked goods. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers. Whole wheat flour is known to have a stronger and nuttier flavor than white flour and can also produce denser and heavier texture in baked goods. Because it has all the parts of the wheat grain, it also contains more protein, which can help with gluten development and structure in bread making.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 10 lbs, 25 lbs, 50 lbs, 40 lbs, 7 lbs |
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Expertly Farmed & Prepared
The Premier Choice
for Organic Grains
At Montana Flour & Grains, we are not just any grain supplier – we are the premier choice for organic grains in the region. We offer farmers a lucrative market for their diverse crops, including pulse crops, wheat, feed grains, spelt, and rye. Not only that, but we also provide a market for conventional spring, winter, and durum wheat. Trust us to be your go-to source for all your organic grain needs.
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