Organic Whole Grain KAMUT® Flour is a type of flour made from the ancient grain KAMUT®. It is considered to be a healthier alternative to wheat flour as it contains more fiber, vitamins, and minerals. It is commonly used for making bread, pastries, and other baked goods. It has a nutty, buttery and slightly sweet flavor and a slightly denser texture than wheat flour. KAMUT® flour is high in protein, minerals and vitamins, particularly high in selenium, zinc and magnesium.
KAMUT® is a registered trademark for a specific variety of ancient wheat that is known for its high nutritional value and its unique characteristics such as its large kernel size and its high tolerance to drought and disease.
Organic Whole Grain KAMUT® Flour is made from the whole grain, including the bran, germ, and endosperm. This means it contains all the nutrients of the whole grain, making it a healthier option than refined flour. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers. It can be used as a substitute for wheat flour in most recipes, although it may produce a slightly denser final product.