Description
Organic Unbleached White Flour is a type of flour made from wheat that has not been refined or bleached. The wheat kernels are ground to make flour, but the bran and germ are removed, leaving just the endosperm. It is considered to be a healthier alternative to bleached white flour as it contains more vitamins and minerals and has not been treated with chemicals during the bleaching process. It is commonly used for making bread, pastries, and other baked goods. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers. Unbleached flour has a slightly more yellow color and a milder flavor than bleached flour. It also has less gluten development, which means that baked goods made from it might have a slightly less rise and lighter texture.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 10 lbs, 25 lbs, 50 lbs |
Only logged in customers who have purchased this product may leave a review.
Expertly Farmed & Prepared
The Premier Choice
for Organic Grains
At Montana Flour & Grains, we are not just any grain supplier – we are the premier choice for organic grains in the region. We offer farmers a lucrative market for their diverse crops, including pulse crops, wheat, feed grains, spelt, and rye. Not only that, but we also provide a market for conventional spring, winter, and durum wheat. Trust us to be your go-to source for all your organic grain needs.
Reviews
There are no reviews yet.