Description
Organic Spelt Flour is a type of flour made from the ancient grain spelt. It is considered to be a healthier alternative to wheat flour, as it contains more fiber, vitamins, and minerals. It is commonly used for making bread, pastries, and other baked goods. It has a nutty and slightly sweet flavor and a slightly denser texture than wheat flour. Spelt flour is high in protein and has a higher gluten content than some other ancient grains, making it suitable for bread making. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers. Spelt flour can be used as a substitute for wheat flour in most recipes, although it may produce a slightly denser final product.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 10 lbs, 25 lbs |
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Expertly Farmed & Prepared
The Premier Choice
for Organic Grains
At Montana Flour & Grains, we are not just any grain supplier – we are the premier choice for organic grains in the region. We offer farmers a lucrative market for their diverse crops, including pulse crops, wheat, feed grains, spelt, and rye. Not only that, but we also provide a market for conventional spring, winter, and durum wheat. Trust us to be your go-to source for all your organic grain needs.
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