READ MORE ABOUT: Spelt Flour
Organic Spelt Flour is a type of flour made from the ancient grain spelt. It is considered to be a healthier alternative to wheat flour, as it contains more fiber, vitamins, and minerals. It is commonly used for making bread, pastries, and other baked goods. It has a nutty and slightly sweet flavor and a slightly denser texture than wheat flour. Spelt flour is high in protein and has a higher gluten content than some other ancient grains, making it suitable for bread making. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers. Spelt flour can be used as a substitute for wheat flour in most recipes, although it may produce a slightly denser final product.
Questions people ask: What is Spelt Flour | Spelt Flour Near Me
**Product is processed in a facility that contains wheat**
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