Organic Soft White Wheat


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Organic Soft White Wheat


Organic Soft White Wheat is a type of wheat that is specifically grown for use in baking. It is a soft wheat variety that has a lower protein content compared to hard wheat varieties, making it ideal for making pastries, cakes, cookies and other baked goods that require a lighter and finer texture. The “white” variety is known for its milder flavor and lighter color than hard red wheat.
When milled, it produces a flour with low protein content, which makes it ideal for making pastries and other baked goods that require a delicate texture. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers. Soft white wheat flour can be used as a substitute for all-purpose flour in most recipes, or it can be blended with other flours to create a unique flavor and texture.



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10 lbs, 25 lbs, 50 lbs


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Expertly Farmed & Prepared

The Premier Choice
for Organic Grains

At Montana Flour & Grains, we are not just any grain supplier – we are the premier choice for organic grains in the region. We offer farmers a lucrative market for their diverse crops, including pulse crops, wheat, feed grains, spelt, and rye. Not only that, but we also provide a market for conventional spring, winter, and durum wheat. Trust us to be your go-to source for all your organic grain needs.


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