Description
Organic Rye Grain is a type of cereal grain that is closely related to wheat and barley. It is considered to be a healthier alternative to white flour as it contains more fiber, vitamins, and minerals, particularly high in selenium, magnesium and phosphorus. It is commonly used for making bread, particularly traditional European breads such as pumpernickel and sourdough breads. It has a distinct, earthy, nutty flavor and a denser texture than wheat.
Rye grain can be used in a variety of ways, such as for making bread, porridge, crackers, and as a substitute for rice or other grains in salads and side dishes. It can also be sprouted and used in salads, sandwiches, or added to smoothies. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers. Rye grain is also a good alternative for people who are gluten intolerant, as it contains gluten, but it’s considered to be easier to digest.
*CONTAINS:WHEAT*
NOT A READY TO EAT FOOD
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 10 lbs, 25 lbs |
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Expertly Farmed & Prepared
The Premier Choice
for Organic Grains
At Montana Flour & Grains, we are not just any grain supplier – we are the premier choice for organic grains in the region. We offer farmers a lucrative market for their diverse crops, including pulse crops, wheat, feed grains, spelt, and rye. Not only that, but we also provide a market for conventional spring, winter, and durum wheat. Trust us to be your go-to source for all your organic grain needs.
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