Organic Rye Flour is a type of flour made from the whole rye grain, including the bran, germ, and endosperm. It is considered to be a healthier alternative to white flour as it contains more fiber, vitamins, and minerals, particularly high in selenium, magnesium and phosphorus. It is commonly used for making bread, particularly traditional European breads such as pumpernickel and sourdough breads. It has a distinct, earthy, nutty flavor and a denser texture than wheat flour. It also has less gluten development than wheat flour, which means that breads made with a high percentage of rye flour will be denser and heavier. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers. Rye flour can be used alone or mixed with other flours to create a unique flavor and texture in breads.
**Product is processed in a facility that contains wheat**
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