Organic Rolled KAMUT® Wheat Flakes are a type of cereal made from the ancient grain KAMUT®. They are made by rolling whole KAMUT® kernels into thin flakes. They are considered to be a healthier alternative to other cereal flakes as they contain more fiber, vitamins, and minerals. They have a nutty, buttery flavor and a slightly denser texture than other cereal flakes.
KAMUT® is a registered trademark for a specific variety of ancient wheat that is known for its high nutritional value and its unique characteristics such as its large kernel size and its high tolerance to drought and disease. Organic Rolled KAMUT® Wheat Flakes are made from whole KAMUT® kernels that have been steamed, rolled and dried. This process preserves the nutritional value of the grain, making it a healthier option than refined cereal flakes. They are organic certified, meaning they were grown and processed without the use of synthetic pesticides or fertilizers. They can be eaten as a cereal, added to yogurt or smoothies, or used in baking recipes.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD