Organic KAMUT® wheat
Organic KAMUT® wheat is an ancient heirloom grain that has been passed down through generations. It is known for its long, golden kernels that have a distinct, nutty flavor. This versatile grain can be used in a variety of dishes, including pilafs, soups, salads, and chili recipes. It is a great source of nutrients, including protein, fiber, and minerals.
Organic KAMUT® wheat is grown and processed according to strict organic standards, ensuring that it is free from harmful pesticides and chemicals. It is a non-GMO crop, meaning that it has not been genetically modified in any way. This grain is also known for its high levels of selenium, an important mineral that plays a role in many body functions.
This product is processed in a facility that contains wheat, so it is not suitable for those with a gluten allergy or intolerance. It is also an excellent choice for those who are looking for a healthier alternative to modern wheat. It is a great way to add a unique and delicious flavor to your meals.
Overall, Organic KAMUT® wheat is a delicious and nutritious ancient grain that can be used in a variety of dishes. Its unique flavor and nutritional benefits make it a great choice for those looking to incorporate more whole grains into their diet. Try using it in your next recipe and taste the difference it makes!
**Product is processed in a facility that contains wheat**
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