Organic Hard White Wheat Flour

$10.65$19.35

Organically Certified Products

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Expertly Farmed & Prepared

Organic Hard White Wheat Flour

Description

Organic Hard White Wheat Flour is a type of flour made from hard white wheat that has not been refined, meaning all parts of the grain including the bran, germ, and endosperm are used. It is considered to be a healthier alternative to white flour as it contains more fiber, vitamins, and minerals. It is different from traditional red wheat flour as it has a lighter color and milder flavor, making it suitable for lighter-colored breads and pastries. It is commonly used for making bread, pastries, and other baked goods. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers.
**Product is processed in a facility that contains wheat**

NOT A READY TO EAT FOOD

Additional information

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Dimensions N/A
Weight

10 lbs, 25 lbs

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Expertly Farmed & Prepared

The Premier Choice
for Organic Grains

At Montana Flour & Grains, we are not just any grain supplier – we are the premier choice for organic grains in the region. We offer farmers a lucrative market for their diverse crops, including pulse crops, wheat, feed grains, spelt, and rye. Not only that, but we also provide a market for conventional spring, winter, and durum wheat. Trust us to be your go-to source for all your organic grain needs.