Organic Hard Red Winter Wheat


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Organic Hard Red Winter Wheat


Organic Hard Red Winter Wheat is a type of wheat that is specifically grown for use in baking. It is a hard wheat variety that has a high protein content, making it ideal for bread making. The “winter” variety is typically planted in the fall and harvested the following summer, and it is known for its strong gluten development, high protein and high ash content, which makes it ideal for making breads with a good rise and a chewy texture.
When milled, it produces a flour with high protein content, which makes it ideal for bread making. It can also be used to make other baked goods such as pasta and pastries. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers. The high protein content and gluten development in the flour makes it the ideal choice for artisan breads, sourdough and other rustic breads.


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10 lbs, 25 lbs, 50 lbs


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Expertly Farmed & Prepared

The Premier Choice
for Organic Grains

At Montana Flour & Grains, we are not just any grain supplier – we are the premier choice for organic grains in the region. We offer farmers a lucrative market for their diverse crops, including pulse crops, wheat, feed grains, spelt, and rye. Not only that, but we also provide a market for conventional spring, winter, and durum wheat. Trust us to be your go-to source for all your organic grain needs.


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