Organic Hard Red Spring Wheat for Baking


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Organic Hard Red Spring Wheat for Baking


Organic Hard Red Spring Wheat for baking is a type of wheat that is specifically grown for use in baking. It is a hard wheat variety that has a high protein content, making it ideal for bread making. The “spring” variety is typically planted in the spring and harvested in the summer, and it is considered to have the best quality among the hard wheats. It is also known for its rich, nutty flavor and high gluten content.
When milled, it produces a flour with high protein content, which makes it ideal for bread making. It can be used alone or blended with other flours to create a unique flavor and texture in breads. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers.


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10 lbs, 25 lbs, 50 lbs


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Expertly Farmed & Prepared

The Premier Choice
for Organic Grains

At Montana Flour & Grains, we are not just any grain supplier – we are the premier choice for organic grains in the region. We offer farmers a lucrative market for their diverse crops, including pulse crops, wheat, feed grains, spelt, and rye. Not only that, but we also provide a market for conventional spring, winter, and durum wheat. Trust us to be your go-to source for all your organic grain needs.


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